Ingredients for Green Bean (Taze Fasulya) Casserole


  1. Clean and wash beans.
  2. Heat olive oil in a pan, add diced onions and cook until the onions are soft.
  3. Add tomato paste and pepper paste and mix well.
  4. Add beans and diced tomatoes.
  5. Add salt, minced garlic, black pepper, and sugar.
  6. Cover the pan and bring to a low boil on medium heat.
  7. Mix lightly and reduce heat. Cook on low heat, stirring occasionally, until beans are soft (usually around 40 minutes).

Chef Notes

The amounts in this recipe make 8 or 9 servings.

This recipe can be made in advance and stored in the refrigerator.

recipe for, and picture of, green bean (taze fasulya) casserole

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